Employment Opportunities at USD

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Position Position Type Posting # Closes
Digital Content Coordinator II University Advancement, Staff 2924
The Digital Content Coordinator II will serve as video consultant, social media strategist, and electronic communications collaborator for all new media platforms managed by Digital Communications (DC).
Cook Dining Services, Staff 2689
The Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards.
Cook; Pavilion Dining Student Affairs, Staff 2114
The Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. General supervision from Unit Leader and/or Manager.
Marketing Coordinator Continuing Education, Staff 2845
The Marketing Coordinator/Senior Marketing Coordinator, under direction of the Marketing Director and/or the Senior Marketing Manager, provides second-level support marketing efforts for Professional and Continuing Education’s degree programs to: support the execution of marketing campaigns that generate qualified leads for target programs; positively impact the fiscal performance; and assists efforts to nurture leads and increase enrollments. In addition, the Marketing Coordinator/Senior Marketing Coordinator assists in the creation of research documents, reports, and content; coordinates projects; supports and monitors consistent branding and positioning for existing programs and those targeted for launch; and monitors the production of comprehensive and multi-channeled marketing and communications campaigns with the goal of generating leads and increasing student enrollments and revenue. Must have excellent writing, spelling, grammar. Proven ability to anticipate needs and take initiative.
Custodian Student Affairs, Staff 2860
The University seeks an individual with a strong interest in working in a mission-driven, faith-based institution. The role of cook in working with the campus community and responsibilities of the position are significantly tethered in the university’s contemporary Roman Catholic mission. The Custodian is responsible for the cleaning, sanitation, maintenance, and security of assigned food service areas. Periodically, this position may be asked to lead or contribute to either ad hoc or ongoing division/campus projects outside the scope of their day-to-day activities. In addition. This position contributes to or leads additional division/campus projects outside of typical duties to help further accomplish student or organizational goals. Additional assignments may be seasonal, ad hoc, or ongoing, depending on the project.
Assistant Budget Analyst Finance, Staff 2823
The Assistant Budget Analyst provides budget, fiscal, and administration support through direct support of the Budget Director. Creates format and process for preparing multiple financial monitoring reports. Performs ad hoc analysis as needed. Provides data analysis utilizing historical data and current information and prepares future scenarios for consideration.
Program Specialist, Small Business Development Center School of Business, Staff 2797
This is a full-time, benefits based temporary assignment with an anticipated end date of December 19, 2021.  The Program Specialist is responsible for performing a wide variety of complex and specialized administrative, operational, programmatic and clerical functions in order to support the overall success of the Center’s programs and objectives. This position is assigned to the Brink SBDC at USD and reports to the Brink SBDC Director. This position interacts with many stakeholders in the San Diego business communities-- including students, entrepreneurs, donors, service providers, etc. An ability to work collaboratively and respectfully with diverse partners and represent USD’s work and mission with professionalism and poise is essential for success. Due to the nature of working within business communities, this position must be able to work in some cases on weekends and after business hours and travel to or attend networking and industry programs several times per year.
Assistant Athletic Trainer - Part Time Athletics, Staff 2685
This is a part-time, temporary position and hours will vary based upon need. The Assistant Athletic Trainer-Part time is responsible for all aspects of health care in the athletic environment. This includes prevention of athletic injuries; recognition and evaluation of injuries; management, treatment, and disposition of athletic injuries; rehabilitation of athletic injuries; limited organization and administration; and education and counseling of athletes, as outlined by the National Athletic Trainers Association (NATA).
Lead Cook/Sous Chef Dining Services, Staff 2069
The Lead Cook/Sous Chef is responsible for aiding in the organization, coordination and supervision of the preparation of hot food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. The Lead Cook/Sous Chef, under the supervision of the Chef, acts as a working supervisor in training, coordinating and evaluating the work of the lower level cooks.
Building Services Assistant, Ministry Center; University Ministry Mission and Ministry, Staff 1719
This is a part-time, temporary position with an anticipated assignment end date of September 27, 2020. The Building Services Assistant, Ministry Center works independently and as part of a team to set-up meeting rooms and provide custodial support in the Ministry Center and Offices located in Founders Hall.
Part-Time Cook, Pavilion Dining Dining Services, Staff 378
This is a part-time, temporary position with an anticipated assignment end date of June 21, 2020. The Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards.
Pot Washer/ Custodian Dining Services, Staff 406
This is a part-time, temporary, non-benefit based position with an assignment end date of 6/21/2020.  This position will be responsible for cleaning dishes and performing custodial kitchen tasks in one of a number of dining facilities across campus.


In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, the Clery Act, the University of San Diego publishes a combined Annual Security and Fire Safety Report for review. This report includes institutional policies concerning: campus security; procedures for reporting crime, fire, and other emergencies; emergency response and evacuation procedures; sexual misconduct and relationship violence reporting and response standards and protocols; alcohol and drug policies; and statistics for the previous three years concerning reported crimes that occurred within the institutions Clery reportable geography. Individuals may request a print copy of the report at the University of San Diego Department of Public Safety, located in the Hughes Administration Center, Room 150.