|
Assistant Professor, Sociology
|
Faculty, College of Arts and Sciences
|
5320
|
|
| The Department of Sociology at the University of San Diego (USD) invites applications for a tenure-track faculty assistant professor in the area of the Sociology of Science. |
|
Retail Store Manager
|
Administrator, Bookstore
|
5327
|
|
| The University seeks an individual with a strong interest in working in a mission driven, faith-based institution. The role of the Retail Store Manager in working with the campus community and responsibilities of the position are significantly tethered in the university’s contemporary Roman Catholic mission.
The Retail Store Manager oversees retail operations for the USD Torero Store and is responsible for apparel, emblematic, gift merchandise planning and forecasting of sales. The Retail Store Manager supervises, trains and assists employees like sales representatives and retail store specialists in customer service, store maintenance and product promotions. |
|
Assistant Professor of Finance
|
Faculty, School of Business
|
5278
|
|
| The Knauss School of Business at the University of San Diego (USD) invites applications for a tenure track Assistant Professor in Finance to begin in Fall of 2026. We will be interviewing candidates at the Financial Management Association Annual Meeting in Vancouver, Canada from October 22, 2025 to October 25, 2025. |
|
Environmental Health and Safety Technician
|
Staff, Facilities
|
5322
|
|
| Assists in the design and implementation of the Environmental Health and Safety program for the entire campus and surrounding communities. Performs skilled-level work throughout the full spectrum of environmental health and safety practices as directed by the Director of Environmental Health and Safety. |
|
Restaurant Chef
|
Administrator, Dining Services
|
5252
|
|
| The Restaurant Chef is responsible for overseeing the organization, coordination and preparation of hot/cold food production, adherence to quality and/or portion control, and adherence to sanitation and safety standards. The Restaurant Chef exercises supervision over culinary personnel; coordinating, training and evaluating the work of all cooks and staff working for La Gran Terraza. |
|
Assistant Professor of Operations and Business Analytics
|
Faculty, School of Business
|
5255
|
|
| The Knauss School of Business at the University of San Diego (USD) invites applications for a tenure track Assistant Professor in Operations and Business Analytics to begin in fall of 2026. We will be interviewing candidates at the INFORMS in Atlanta Georgia, from October 26, 2025 to October 29, 2025. |
|
Tenure-Track Faculty in Social Innovation, Joan B. Kroc School of Peace Studies
|
Faculty, Joan B. Kroc School of Peace Studies
|
5296
|
|
| The Joan B. Kroc School of Peace Studies (Kroc School) at the University of San Diego invites applications for a full-time tenure-track Assistant Professor position in Social Innovation beginning in September 2026. |
|
Assistant Coach - Baseball
|
Administrator, Athletics
|
5293
|
|
| Assists in the development and implementation of both the educational and the athletic components of the NCAA Division I program. Also assists in creating and implementing the general business operations of the program and in running baseball camps and clinics. |
|
Public Safety Officer
|
Staff, Public Safety
|
5282
|
|
| Job Description Summary
Provides a wide range of services to the University community including crime prevention, crime control, parking control and furnishing aid and information to the campus community and visitors. Duties include responding to 911 emergency-style calls, investigating alarms, responding to crimes in progress and scenes of past crimes or incidents. |
|
Cook
|
Staff, Dining Services
|
5253
|
|
| The Cook - Sushi is responsible for providing skilled assistance in the supervision and preparation of all Sushi food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. |
|
Cook
|
Staff, Dining Services
|
5247
|
|
| The Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. |
|
Part-time Adjunct Faculty/Developer for Artificial Intelligence Coding and Programming
|
Faculty, Continuing Education
|
5233
|
|
| The University of San Diego's Professional and Continuing Education department is seeking an adjunct faculty member with mastery in the application of artificial intelligence for coding and programming for business solutions. |
|
Professor of Practice and Director of Graduate Tax Programs
|
Faculty, School of Law
|
5215
|
|
| The University of San Diego School of Law invites applications from entry-level and lateral candidates for a full-time (11 months/year) non-tenure track position. We seek applications from candidates with scholarly or practice distinction or promise and a commitment to excellence in teaching. |
|
Admission Services Assistant
|
Staff, Office of Admissions
|
5199
|
|
| As a member of the Office of Graduate Admissions staff, the Admission Services Assistant provides a vital link between graduate applicants and USD’s graduate programs. |
|
Part-Time Assistant Athletic Trainer
|
Staff, Athletics
|
5190
|
|
| The Assistant Athletic Trainer-Part time is responsible for specific aspects of health care in the athletic environment. This includes prevention of athletic injuries; recognition and evaluation of injuries; management, treatment, and disposition of athletic injuries; assisting with rehabilitation of athletic injuries; limited organization and administration; and education and counseling of athletes, as outlined by the National Athletic Trainers Association (NATA). |
|
Chef de Cuisine for Residential Dining
|
Administrator, Dining Services
|
5156
|
|
| The Chef de Cuisine manages and oversees all culinary operation for the Residential Dining Operation. The Chef de Cuisine is responsible
for the organization, coordination and supervision of the preparation of food production, maintenance of quality standards and/or portion control and the maintenance of sanitation and safety standards |
|
Price Professor of Public Interest Law
|
Faculty, School of Law
|
5116
|
|
| The University of San Diego School of Law invites applications from academic entry-level and lateral candidates for the Price Professor of Public Interest Law, a full-time, clinical tenured, or tenure-track position beginning in the 2025-2026 academic year. We seek applications from candidates with scholarly distinction or promise and a commitment to excellence in teaching and policy advocacy. |
|
Part-time Pastry Assistant
|
Staff, Hospitality Services
|
5012
|
|
| The Assistant Baker is responsible for assisting in the preparation of bakery products, maintenance of quality and/or portion control of bakery products, and the maintenance of sanitation and safety standards. |
|
Adjunct Faculty/Developer- Artificial Intelligence for Business Solutions
|
Faculty, Continuing Education
|
5037
|
|
| The University of San Diego, Professional and Continuing Education is looking for an adjunct faculty member to teach and/or develop online classes in our Artificial Intelligence for Business Solutions program. |
|
Lecturer - College of Arts and Sciences, Biology
|
College of Arts and Sciences, Expression of Interest
|
4795
|
|
| The Department of Biology seeks broadly trained biologists capable of teaching introductory biology majors courses such as Bioenergetics and Ecosystems and Genomes and Evolution (lecture or lab sections). Assignments to these courses are considered lecturer and non-benefit based. Each course consists of 3 units of teaching credit and the maximum allowable for each non-benefits based instructor is 6 units. Episodic need during Fall semesters (Sept -Dec) or Spring semesters (end Jan- May). |