|
Gardener 1
|
Staff, Facilities
|
5460
|
|
| Under the general supervision of the grounds supervisor, performs a variety of grounds-related functions. |
|
International Programs Assistant
|
Staff, International Affairs
|
5470
|
|
| The administrative assistant serves in the capacity of general office coordination for the department, creating and maintaining various databases, coordinating special events, and providing general advising on study abroad and immigration related topics. |
|
Executive Assistant 1
|
Staff, Student Affairs
|
5451
|
|
| The Executive Assistant will provide excellent customer service while assisting all undergraduate/graduate students and parents with financial aid, registrar, and student account services. Perform technical and complex administrative work following federal, state, institutional, and private guidelines concerning financial aid, student account collections, registration policies, and FERPA regulations. |
|
Event Setup and Custodial Coordinator
|
Staff, Joan B. Kroc School of Peace Studies, Facilities
|
5461
|
|
| Ensures the Joan B. Kroc Institute for Peace & Justice (KIPJ), Learning Commons (LC), Camino Hall (CH), Knauss Center for Business Education (KCBE) facilities are set according to the needs of the upcoming events. Keep facilities in immaculate condition by providing routine and non-routine support associated with the daily cleaning and maintenance. |
|
Coordinator of Student Success
|
Staff, Joan B. Kroc School of Peace Studies
|
5449
|
|
| The Coordinator of Student Success serves as the primary lead for student success initiatives at the Kroc School with a strong student-centered and customer service-oriented approach. This position supports program management and broader Academic Affairs operations at the Kroc School. The Coordinator develops and implements programs that promote student engagement, resilience, and well-being while maintaining close collaboration with USD’s services and resources. |
|
Program Assistant, Online Degree Programs
|
Staff, Continuing Education
|
5441
|
|
| The Program Assistant provides administrative support to all individuals seeking information and assistance with degree programs offered through Professional and Continuing Education and partner schools. (Remote arrangements will be considered). The Program Assistant will answer a busy, multi-line telephone; take registrations for courses and other related items over the phone, the Internet and in person. |
|
Public Safety Officer
|
Staff, Public Safety
|
5448
|
|
| Provides a wide range of services to the University community including crime prevention, crime control, parking control and furnishing aid and information to the campus community and visitors. Duties include responding to 911 emergency-style calls, investigating alarms, responding to crimes in progress and scenes of past crimes or incidents. The public safety officer will understand the diverse and cultural aspects of the University community. The public safety officer performs duties in cooperation with the San Diego Police Department and local fire and medical services to minimize harm to victims, witnesses to crimes, and those responding or involved in emergency situations. |
|
Provost Office Support Specialist (EA3)
|
Staff, Office of the Vice President and Provost
|
5417
|
|
| The Provost Office Support Specialist serves as the support liaison for the Provost’s office as well as departments reporting to the Provost’s office. These include Institutional Research and Effectiveness, State Authorization Office, among others. Proactively ensures proper tracking of all matters, streamlining processes as needed and independently resolves concerns that arise. |
|
Custodian 2
|
Staff, Dining Services
|
5423
|
|
| The Custodian is responsible for the cleaning, sanitation, maintenance, and security of assigned food service areas. |
|
Building Maintenance Mechanic 2
|
Staff, Facilities
|
5429
|
|
| Performs skilled maintenance mechanical duties necessary to maintain all building structures, equipment, and furnishings on any University property such as repairing/replace thermostats, clean and maintain space heaters, repair/replace window screens and latches. Make minor repairs to furniture. |
|
Lead Cook
|
Staff, Dining Services
|
5418
|
|
| The Lead Cook is responsible for aiding in the organization, coordination, and supervision of the preparation of hot food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. The Lead Cook, under the supervision of the Chef, acts as a working supervisor in training, coordinating, and evaluating the work of the lower-level cooks. |
|
Program Coordinator
|
Staff, Student Affairs
|
5420
|
|
| The Program Coordinator serves an integral role on a team that ensures the reception area environment of both the Wellness Center and Center for Health and Wellness Promotion, (CHWP) are welcoming and engaging for our diverse campus community and guests and is reflective of our Catholic mission. |
|
Custodial Service Coordinator
|
Staff, Facilities
|
5402
|
|
| Provides routine and non-routine support associated with the daily cleaning of buildings. Employee is under general supervision and performs duties requiring moderate physical strength and adequate dexterity to perform the work. In addition, as a working lead, this position will be responsible for, but not restricted to: conducting area inspections and reports, on-the-job training for custodians; conducting performance reviews; requisitioning and distributing supplies equipment and materials; relaying instructions from the manager or supervisor; determining the need for special project cleaning work; leading and managing a group of custodial workers. |
|
HVAC/Refrigeration System Mechanic 1
|
Staff, Facilities
|
5403
|
|
| The HVAC/Refrigeration System Mechanic 1 performs skilled level work but not at the journey-level required to maintain HVAC/Refrigeration systems and equipment. |
|
Program Coordinator - Professional and Continuing Education
|
Staff, Continuing Education
|
5350
|
|
| The Program Coordinator/Senior Program Coordinator provides second-level support to students desiring assistance with any course, program and degree offered through Professional and Continuing Education if the Student Service Center is unable to resolve the issue. Provides direct support to instructors during their application, interview, selection, hiring, and scheduling process – with a keen focus on managing the university guidelines for background checks and HR compliance. Provides first-level support for returning instructors scheduled to teach regarding their contracts, room requests, and course and enrollment management issues. |
|
Pep Band Director; Athletics
|
Staff, Athletics
|
5398
|
|
| The Director of the Pep Band is a part-time position that is vital to creating the spirited, energetic atmosphere that defines USD’s athletic events — especially at home men’s and women’s basketball games, football games, campus pep rallies, and other major university functions. |
|
Cook
|
Staff, Dining Services
|
5253
|
|
| The Cook - Sushi is responsible for providing skilled assistance in the supervision and preparation of all Sushi food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. |
|
Cook
|
Staff, Dining Services
|
5247
|
|
| The Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. |
|
Part-Time Assistant Athletic Trainer
|
Staff, Athletics
|
5190
|
|
| The Assistant Athletic Trainer-Part time is responsible for specific aspects of health care in the athletic environment. This includes prevention of athletic injuries; recognition and evaluation of injuries; management, treatment, and disposition of athletic injuries; assisting with rehabilitation of athletic injuries; limited organization and administration; and education and counseling of athletes, as outlined by the National Athletic Trainers Association (NATA). |
|
Part-time Pastry Assistant
|
Staff, Hospitality Services
|
5012
|
|
| The Assistant Baker is responsible for assisting in the preparation of bakery products, maintenance of quality and/or portion control of bakery products, and the maintenance of sanitation and safety standards. |