Employment Opportunities at USD

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Position Position Type Job Number Closes
Cook, Pavilion Dining Dining Services, Staff 553
This is a full-time, temporary, benefit-based position with an anticipated assignment end date of January 5, 2020. The Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards.
Lead Cook/Sous Chef - Pavilion Dining Dining Services, Staff 552
The Lead Cook/Sous Chef is responsible for aiding in the organization, coordination and supervision of the preparation of hot food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards.
Executive Assistant 1, Manchester Child Development Center School of Leadership and Education Sciences, Staff 771
Organizes, manages and coordinates all administrative efforts in support of the Manchester Family Child Development Center (MFCDC).
Senior Program Coordinator, Graduate Business Student Services School of Business, Staff 788
The Senior Program Coordinator plays an integral role in the successful operation of our graduate business programs.
Athletics Communications Intern, Sports Information Athletics, Staff 685
This is a part-time, temporary, non-benefit based position with an assignment end date of 06/23/2019. University of San Diego Athletics Strategic Communications is seeking a paid intern for the 2018-19 athletic year, with an anticipated end date of June 23, 2019. Candidates must possess a strong work ethic, enthusiasm and a goal of working in the athletics communications field.
Pot washer/ Custodian Dining Services, Staff 406
This position will be responsible for cleaning dishes and performing custodial kitchen tasks in one of a number of dining facilities across campus.
Part-Time Cook, Pavilion Dining Dining Services, Staff 378
This is a part-time, temporary position with an anticipated assignment end date of June 23, 2019. The Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards.

In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, the Clery Act, the University of San Diego publishes a combined Annual Security and Fire Safety Report for review. This report includes institutional policies concerning: campus security; procedures for reporting crime, fire, and other emergencies; emergency response and evacuation procedures; sexual misconduct and relationship violence reporting and response standards and protocols; alcohol and drug policies; and statistics for the previous three years concerning reported crimes that occurred within the institutions Clery reportable geography. Individuals may request a print copy of the report at the University of San Diego Department of Public Safety, located in the Hughes Administration Center, Room 150.